Where to buy
Now you can buy our products in general stores in Thailand. We ship nationwide with the help of our temperature controlled shipping partners.
Cultured dairy products
Cultured dairy products is a group of products, that are produced by the milk fermentation process. The variety of cultured dairy products can be the result of different technological processes, feedstock and lactic acid bacteria species used. Their popularity has been caused by the high healing and nutritional properties and easy digestion.
About Us
Our company founded in 2012 to represent on Thai market cultured dairy products based on the traditional Russian recipes.
Since 2012 we have been selling our products in the shops of Pattaya. Since 2017 customers can bought our products in Bangkok and its suburbs.
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Sweet kefir (also known as “Snezhok” ) has been produced in USSR since 1970s of the 20th century. It contains all the useful features of kefir.
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Traditional kefir is fermented at ambient temperatures, generally overnight. Fermentation of the lactose yields a sour, carbonated, with a consistency and taste similar to thin yogurt.
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Sour cream is a cultured daily product, produced from cream and leaven. Sour cream is a dairy product, obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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