Sour cream is a cultured daily product, produced from cream and leaven. Sour cream is a dairy product, obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Traditional product of French and Slavic cuisine. This product is used not only in gastronomy, but also in home made cosmetic products.
ingredients: cream - 99,97%, yogurt - 0,03%
